Friday was 3/14. This whole month, really, could be called Pi month as it is always 3/14. Anyway! I decided that I needed to celebrate in some way. Really, I just needed an excuse to 'spoil' S by making his favourite dessert. (Not that I *NEEDED* an excuse, but I think it makes it more fun when there's a reason, not just excuse...anyway!)
S's favourite dessert is chocolate pudding pie. Over the last few years, I've made quite a few of them. His REAL favourite is pudding pie tarts, not one huge honkin' one - it's mostly because then he can have the different elements in the fridge and just make them up on demand and smother them in whipped cream, but I digress. I've made ones with cookie crust, ones with pudding mixes, ones with candles, ones with premade tart shells, and now, I think I've settled on my favourite of S's favourite: from scratch.
Back when we lived in the "Hole" I found a fantastic recipe for from scratch pudding. I always knew you could make your own pudding, but I didn't realize how easy it really is! (though, the first time I made it, on Father's Day, it did NOT firm up...I just didn't cook it hot enough or long enough) I've made it a few times now, and I would submit for the taste it is worth dirty-ing up a pot and measuring utensils!
So! Here's my basic recipe for chocolate pudding (based on this blog post )
1/4 cup cornstarch
1/2 cup sugar
3 cups milk (the higher the fat content the richer the pudding)
1 cup fair trade chocolate chips (we get our FT from Costco!)
2 tsp pure vanilla extract (I love me some vanilla - this might be too much for some)
So, go ahead and mix the dry ingredients together and then slowly whisk in the milk. Heat it up while stirring fairly often. (don't get it TOO hot or it'll lump up and be kinda gross) Once it is thick enough to coat the back of the spoon add your chocolate and continue to cook a few minutes until they are melted and the whole mixture is thickened nicely. Take it off of the heat and stir in your vanilla!
That's it for the hard part. Now, chill it until you are ready to put it in your pie crust.
Recipe I used for pie crust (adapted from Better Housekeeping cookbook)
Pressed in Pie Crust
1 1/4 cup flour
1 TBS sugar
1/4 salt
1/4 cup oil
3-5 TBS milk
Preheat your oven to 450 F
Stir together the dry ingredients, then add the oil. Add the milk 1 TBS at a time until the dough pulls away from the sides and forms a ball. Take it out and smoosh it into the pie plate (9in or so) - make sure you push is up the sides and get it relatively even all around. Poke it a few times with a fork in the bottom of the crust
Cover the crust in 2 layers of aluminum foil. Pop it in the oven for about 8 minutes. Take off the foil and bake it until the crust is golden - about 5-8 minutes.
Now! Let it cool.
Here's a picture of me starting to get the pudding together while my pie crust was cooling:
Pudding in the queue and the crust cooling |
After your crust and pudding are done, put them together! I suggest putting the pudding IN the crust, instead of the reverse, but to each his (or her) own!
We topped ours with freshly whipped cream. It was all together delicious. I'm a little ashamed to admit that it was gone before supper the following day.
Hope you have a marvelous Pi month! Share your favourite pie recipe here!
XO,
J
Soli Deo Gloria