Thanks to Pintrest, I'm straying from some of my family traditional cookies of thimble cookies or Russian tea cakes. This years theme seems to be oranges and chocolate! First up is the chocolate cookies from Sprinkle Bakes (here is the recipeYum! ) They are a little time intensive with all of the chilling, but it is worth it for keeping the shape crisp! The baking of these is done, and the first steps of decorating complete! (the pictures at the bottom are steps one and two) ...I cheated a little bit, though. I realized that doing the double batch of these babies was going to either kill my hand with piping and take WAY too much time! SO! I dipped the tops in the left over syrup from the candied orange peel (oops, getting ahead of myself) and then dipped those in sugar - they are super pretty - they sparkle like fresh snow!
Next is going to be these!! The candied orange peel chocolate cookies look fantastic, don't they?! I made the candied orange peel yesterday with a trial run of lemon the day before. It really wasn't hard as I thought it would be - just lots of boiling and pouring off bitter water. The little jeweled slices are now ready to be chopped up and put into the cookie batter! The leftovers will most likely be dipped in chocolate - yum! I've always been a fan of candied citrus peel...as long as it's done well and not TOO bitter..then yuck :(
I think I might also make some gingerbread men (or gnomes :] ) so I can decorate them with my kids, but we'll have to see how that goes. Little Red got her soothers taken away this last weekend and it has been a super traumatic experience for her. Poor thing was really attached to them, and has shown her displeasure by screaming...and screaming...and screaming. The lack of sleep has made me feel kind of out of control - so to attempt some measure of control - I decided to bake :) The chaos of kids decorating might negate the delicate balance of feeling out of control vs. the feeling of controlled productivity. It's looking pretty good, though - we're starting to get a little bit more sleep!
Fudge will be made, too. This is more for my father-in-law. He really likes it, and we'll put some of the surplus in our other cookie packages. It might end up being chocolate orange too, but who knows? I like messing around with fudge flavours - we might do hazelnut or almond raisin or, or, orrrr chili and cinnamon! The possibilities are pretty much endless.
Here's the pictures, as promised:
chocolate sugar cookies with their royal icing ring |
same cookies, now with the middles flooded :) |
Are you doing any baking?
xo,
J
soli deo gloria